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Groom’s cakes continue to be popular ways to represent the groom’s taste in a confectionery work of art. Continuing our best-of 2008 list, here are the top 5 groom’s cakes from 2008. As with our other best-of lists, this list was created based on … read more
INGREDIENTS 1 (12 ounce)canfrozen limeade concentrate 1 (12 ounce)canfrozen lemonade 1 (12 ounce)canfrozen orange juice 2cupsbrandy 2cupssugar 9cupswater DIRECTIONS Mix all ingredients. Put in freezer overnight. Keep in freezer. Mix half slush and… read more
Just showing off completed craft projects:An afghan knitted with Feza Super Cozy yarn in a wave pattern. Below, hand stamped bookmarkers, a knitted and beaded purse knitted on size 000 needles, and a sampling of some of the scarves that I have kni… read more
I take it most of you are familiar now with “The Wrestler,” the sensational new movie from Darren Aronofsky and starring the irascible Mickey Rourke? What many of you might not know is that many of the characters who show up frequently on this bl… read more
Having been a vegetarian at least for parts of my young (?) existence (despite growing up in a carnivorous country, meat was rarely served in my family, at least by Austrian standards, and I turned wholly vegetarian after a bad bout of food poiso… read more
Il dolce preferito dagli italiani per Natale è sicuramente il Panettone, ma ci sono dei anche gli affezionati del pandoro di verona e qualcun’altro non può fare a meno di gustarsi dei dolci natalizi puù sofisticati. Ti invitiamo a inviarci la fot… read more
Some delicious sugar rings from Munich. If you know how to produce them can you send us an email? Thanks read more
Ahh, the holidays!That wonderful time of year when things get lost in the mail (I think); when obligations escalate to mountainous levels and the flu hits with a vengeance.Regardless, I will do a first run recap of all the great Season’s Eatings g… read more
Note: This entry originally took place on December 20, aka moving day hell. I love burgers, but up until December 20 I had never eaten a patty melt. Considering how often I’m disappointed or underwhelmed by hamburger buns—from my experience,…… read more
NOBODY, and I mean, NOBODY! has made hominy taste this AWESOME! Hot or cold, this arrangement of hominy, green chilies, cilantro and tomatoes with chipotle peppers is very hard to stop eating. I read through so MANY hominy recipes that all seeme… read more
Thinking of easy to prepare but delicious and memorable canapes for a cocktail party on New Year’s Eve? Try spreading this filling made with smoked salmon and cream cheese on wheat crackers. Or use it as a sandwich filling, cut up the sandwiches a… read more
