All recipes from the world updated every day from the best blogs in the world:
Okay we may be getting carried away with the best-of lists, but I couldn’t let 2008 pass without paying homage to the cupcake. The cupcake had another strong year despite continued predictions by some that cupcakes are just a passing fad. Cupcake …
read morePink Cake Box Wedding Cakes & more
INGREDIENTS 4boneless skinless chicken breast halves 1/4teaspoonsalt 1/8teaspoonfresh ground pepper 2tablespoonsflour 1tablespoonbutter 1tablespoonolive oil 1/2cupwhite wine 1/2cupchicken broth(or water and bullion cube) 1/4cupfresh parsley, chop…
read moreplain cook Recipes
Well, there has been bad news all around these past couple of weeks! The restaurant that “supports” this family has finally started to shake. The weeks before Christmas last year were some of their busiest since opening, not so this year! I think …
read moreKater-Bug Cakes
Entertaining is easy with Menus4Mom’s Entertaining Resource Pack! It’s a great resource that contains 6 complete entertaining menus with shopping lists, as well as tips for table setting, timing of recipes, how to choose a wine, hosting tips and m…
read moreSimple Daily Recipes
Posted on January 1st, 2009
All recipes from the world updated every day from the best blogs in the world:
An easy midweek meal to make. Eggplant is a vegetable I try to incorporate into our meals as it contains a host of vitamins and minerals. Choose eggplants that are firm and heavy for their size. The skin should be smooth and shiny, and their color…
read moreThe Culinary Chase
I’ve long been a fan of Total yogurt, the strained yogurt imported from Greece. It’s thick, dense, creamy, and delicious. The 2% fat version is what I eat almost every day. The non-fat yogurt is a little too chalky for my taste, and I save the ful…
read moreThe Food Section
How green is your lunchbox? Swap the cling-film and sandwich bags for a reusable Wrap-N-Mat and do your bit for the environment. Fitting snugly around sandwiches or other lunchbox staples like biscuits or vegetable sticks, a secure Velcro-style fa…
read moreThe Foodie List
[Discalimer: I know I came back from Morocco like ages ago, but I know you want to know more about our adventures there
and by the way, I'm cooking almost nothing lately, so... :P]Leaving Fès, I decide to enter fully in Moroccan life: I bought …
read moreThe Kitchen Pantry
Vive Le Vegan! Dreena’s chocolate chip cookies are a favorite for me, as they are sweetened partially with maple syrup in addition to cane sugar. They smell wonderful and always turn out great!
read moreUtopian Kitchen
My husband’s Rotary Club is hosting a cultural exchange group from India this week. “On Friday afternoon we need someone to fix them all a picnic in the park. They’re all vegetarian. Volunteers?”My husband eagerly piped up. “Why, my wife wrot…
read moreVegan Lunch Box
Posted by Robin Wheeler-Barber on Growers & Grocers Unless you don’t follow the news, you’re probably well aware of the latest food scare - tomatoes tainted with salmonella. The big question that has yet to be answered is how do thousands of pound…
read moreWell Fed Network
Over the past two weeks I’ve discovered that although I can lose some pounds on South Beach Diet, phase one, I cannot think well on SBDP1…basically it became really difficult to write, to think, and to be happy. Thank god that’s over and I’…
read moreWhat geeks eat…
Thank you FX Cuisine for this idea, although mine doesn’t contain rhubarb and I used a dry Marsala for an alcohol hit. It was brilliant. Banana Nutella Muffins. Always a favourite from Delicious Days and * my * usual * cupcake * base. This bird …
read morewinosandfoodies
Posted on December 31st, 2008
